From soil to fruit,
from fruit to grain.
Producing coffee using a natural and organic methodology is an art.
From soil treatment and management, fertilization, harvesting, drying, roasting and grinding. All processes need to be a sequence of adjustments so that the final product arrives at your table with the highest quality and flavor.
We are located in the city of Candeias, at Fazenda Palmares, Latitude -20º and Altitude of 1,000m above sea level, in a region of mountains and an ideal climate for growing coffee, which with its characteristic flavor conquers the most rigorous palates of the All the world.
Our farm practices sustainable management and uses the best practices for healthy cultivation with minimal environmental impact.
In this system, planting is very strictly monitored and actions are planned for the best performance of the plant, guaranteeing good fruits and the characteristic flavor with notes of chocolate and fruity flavor.
